Genes and chemical reactions in Neurospora.
نویسنده
چکیده
منابع مشابه
"Genetic Control of Biochemical Reactions in Neurospora" (1941), by George W. Beadle and Edward L. Tatum
George Wells Beadle [7] and Edward Lawrie Tatum's 1941 article "Genetic Control of Biochemical Reactions in Neurospora [8]" detailed their experiments on how genes [9] regulated chemical reactions, and how the chemical reactions in turn affected development in the organism. Beadle and Tatum experimented on Neurospora, a type of bread mold, and they concluded that mutations to genes [9] affected...
متن کاملGenes and chemical reactions in Neurospora
On this occasion of sharing the high honor of a Nobel Award with Edward L. Tatum for our" . . . discovery that genes act by regulating chemical events", and with Joshua Lederberg for his related" . . . discoveries concerning the organization of the genetic material of bacteria", it seems appropriate that I sketch briefly the background events that led to the work on Neurospora that Tatum and I ...
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In this study, the nutritive values of treated Walnut hull by Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis.In vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate the metabolizable energy (ME) content oftreat...
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The nutritive values of non-processed and processed pistachio peel with Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis. An in vitro digestibility study was done to determine digestibility coefficients of dry matter (DM), organic matter (OM). Digestible organic matter in the dry matter (DOMD) to estimate the metabolizable energy (ME)...
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The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...
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ورودعنوان ژورنال:
- Science
دوره 129 3365 شماره
صفحات -
تاریخ انتشار 1959